Omalicha Jecinick - Healthy Living Restuarant

CHOLESTEROL NATURAL HERBAL GREEN TEA

Helps reduce bad cholesterol (LDL) and support overall heart health naturally.

BLOOD TEA

Helps boost blood circulation and supports the production of healthy red blood cells naturally.

SKIN BEAUTY TEA

Helps promote clear, glowing skin by detoxifying the body and providing skin-nourishing antioxidants.

HEART CLEANSE TEA

Helps support cardiovascular health by improving blood circulation and reducing cholesterol buildup.

BODY GENERAL CLEANSE HERBAL GREEN TEA

Helps detoxify the body, flush out toxins, and boost metabolism for overall wellness.

SUGAR TEA

Helps regulate blood sugar levels and supports healthy insulin function naturally.

BP NATURAL HERBAL GREEN TEA

Helps lower high blood pressure and promotes better heart health naturally.

ULCER NATURAL HERBAL GREEN TEA

Helps soothe the stomach lining and promote healing of ulcers naturally.

MAN POWER NATURAL HERBAL TEA

Helps boost energy, stamina, and support male vitality naturally.

IMMUNE NATURAL HERBAL TEA

Helps strengthen the immune system and protect the body against infections.

FAT BURN NATURAL HERBAL TEA

Helps boost metabolism and promote natural weight loss by burning excess fat.

COUGH AND LUNGS NATURAL HERBAL GREEN TEA

Helps soothe the throat, clear the lungs, and relieve cough naturally.

INFECTION NATURAL HERBAL GREEN TEA

Helps fight infections naturally and supports faster healing through its antimicrobial properties.

DETOX NATURAL HERBAL GREEN TEA

Helps cleanse the body of toxins and supports liver health for overall wellness.

SMOKING NATURAL HERBAL GREEN TEA

Helps cleanse the lungs and reduce the harmful effects of smoking naturally.

EYES TEA

Helps improve vision and support eye health with nutrients that reduce strain and protect against damage.

IMMUNITY BOOSTER

Fuding White Tea is a gentle, antioxidant-rich tea known for boosting immunity, supporting heart and skin health, aiding digestion, and promoting relaxation.

WEIGHT REDUCTION

Pu-erh tea supports digestion, lowers cholesterol, boosts metabolism, and aids in weight management, with a rich, earthy taste that improves over time.

STOMACH DIGESTION TEA

Helps improve digestion and relieve bloating, gas, and stomach discomfort naturally.

KIDNEY TEA

Helps support kidney health by flushing out toxins and reducing the risk of kidney stones naturally.

BLOOD CLEANSE TEA

Helps purify the blood and promote healthy circulation for overall wellness.

LEMON JUICE TEA

Helps boost immunity and aids digestion with its rich vitamin C content and detoxifying properties.

SLIM NATURAL HERBAL GREEN TEA

Helps promote weight loss by boosting metabolism and burning excess fat naturally.

LIVER AND KIDNEY NATURAL HERBAL TEA

Helps detoxify the liver and support kidney function for overall body cleansing.

COUGH AND CATARRH NATURAL HERBAL TEA

Helps relieve cough, clear nasal congestion, and soothe respiratory passages naturally.

TUNA AVOCADO EGG SALAD

Salad made with fresh avocado slices, cherry tomatoes, hard-boiled eggs, and chunks of tuna.

CHICKEN STIR-FRY WITH RICE

Savory diced chicken stir-fried with colorful bell peppers, carrots, and broccoli. Served with a dome of steamed white rice.

GRILLED WHOLE TILAPIA WITH VEGGIES

Whole tilapia fish grilled with herbs and spices, surrounded by sautéed vegetables like carrots, bell peppers, and onions.

HERB-ROASTED CHICKEN

Golden-brown whole chicken roasted to perfection, marinated in a blend of herbs and spices. Served with slaw and green herbs on the side.

PEPPERED GIZZARD

Gizzards tossed in a fiery pepper sauce.

PORK AND BOK CHOY STEW

Tender chunks of pork cooked in a savory broth with bok choy and green peppers.

BEEF/VEGETABLE/BOILED EGGS

Mix of sautéed beef, broccoli, carrots, and peppers, garnished with boiled egg halves.

TERIYAKI CHICKEN RICE BOWL

Glazed teriyaki chicken pieces served over white rice with sautéed red peppers, green beans, and broccoli. Topped with sesame seeds and spring onions for added crunch.

FRESH GARDEN SALAD

Bowl of romaine lettuce, cherry tomatoes, cucumbers, and red onions. Crisp and colorful, perfect as a light appetizer or side dish.

FRIED PLANTAINS/BEANS (EWA AGOYIN)

West African combo of soft, stewed beans served with perfectly fried plantain slices.

BOILED PLANTAIN/SAUCE WITH PONMO

Ripe yellow plantains served with a savory, spicy vegetable sauce made with ugu, peppers, fish, and soft, gelatinous cow skin.

NIGERIAN FRIED RICE

Rice stir-fried with vegetables, liver, and spices. A festive favorite often served at parties.

UKAZI AND PONMO MIX

A traditional delicacy made with shredded ukazi leaves, ponmo (cow skin), periwinkle, and spices—commonly known as "Nkwobi-Style Ukazi."

GRILLED BEEF, PASTA & BROCCOLI

Spicy grilled beef paired with tomato-seasoned pasta spirals and steamed broccoli for a healthy, balanced plate.

MEAT AND VEGGIE SKEWERS

Skewered grilled meat chunks alternated with colorful bell peppers, onions, and tomatoes, seasoned in classic suya spices.

ASSORTED MEAT PEPPER SOUP

A rich, spicy broth packed with assorted meats like tripe, liver, and cow skin. Often served hot as a starter or comfort meal.

JOLLOF RICE WITH CHICKEN AND SALAD

Smoky party-style Jollof rice served with fried chicken drumsticks, fresh tomatoes, and a side of creamy vegetable pasta salad.

INTESTINES (PEPPERED ROUNDABOUT)

Tenderly cooked and peppered cow intestines (popularly called "roundabout") sautéed in thick, spicy sauce with vegetable.

WHITE RICE/SAUCE AND BOILED EGGS

Plain steamed rice served with sautéed green vegetable sauce (with egusi or efo riro style) and sliced boiled eggs.

AGIDI/ASSORTED MEAT AND SAUCE

Smooth Agidi served with a peppery mix of assorted meats like cow tongue, tripe, and ponmo in palm oil sauce.

GARLIC HERB CRUST POTATOES

Crispy on the outside, buttery on the inside—these golden potato medallions are roasted to perfection and tossed with garlic and parsley.

NIGERIAN AMALA & EWEDU

A traditional Yoruba favorite featuring soft amala (yam flour swallow) served with ewedu (jute leaf soup), beef in spicy red pepper stew.

ROYAL OKRA MEDLEY

A rich and chunky okra soup loaded with assorted meats, spices, and greens. Thick, slimy, and deeply satisfying—best enjoyed with swallow.

SUNSHINE PROTEIN SALAD

Bowl of spinach, cherry tomatoes, sweet corn, tuna chunks, and soft-boiled eggs drizzled in creamy dressing.

ZESTY TOMATO & ONION MIX

Salad of ripe tomatoes, red onions, garlic, cilantro, and a splash of lime—bursting with flavor and crunch.

Garden Power Bowl

Vibrant and hearty, this bowl features grilled tofu, quinoa, tomatoes, shredded carrots, cucumber, avocado, and broccoli for a clean, energizing meal.

Garlic Chicken & Broccoli Stir-Fry

Tender chicken chunks and crisp broccoli are stir-fried in a savory garlic soy glaze—simple, flavorful, and packed with protein.

Peppered Stir-Fry with Rice

Savory strips of beef or chicken stir-fried with bell peppers and carrots in a spicy sauce, served alongside fluffy white rice.

Pepper Catfish Delight

Delicately spiced catfish served in a rich pepper broth—juicy, tender, and deeply seasoned, perfect for a bold palate.

Mediterranean Feta Bowl

A Greek-inspired mix of cucumbers, cherry tomatoes, red onions, kalamata olives, and creamy feta cheese, tossed in olive oil and herbs.

Shrimp & Veggie Rice Bowl

Steamed white rice, boiled shrimp, sautéed zucchini with eggs, and blanched broccoli—light, nutritious, and protein-rich.

Ofada Rice/Assorted Platter

Assorted meats (ponmo, goat, eggs, catfish) served with local ofada rice cubes and a rich pepper sauce, beautifully presented on a banana leaf.

Herb Chicken & Garden Salad

Oven-roasted chicken drumsticks paired with a refreshing salad of tomatoes, cucumbers, fresh dill, and parsley.

Mixed Protein Stir with Rice

Mix of proteins like chicken, beef, and snail, cooked in a rich, spicy sauce with sautéed bell peppers, onions, and carrots. Served over a bed of fluffy rice and garnished with cucumber and tomato.

Sandwich with Fresh Garden Salad

Club sandwich layered with chicken, lettuce, and creamy dressing between toasted bread triangles. Served with a refreshing garden salad of tomatoes, carrots, cabbage, and cucumber strips.

Spicy Veggie Beef Pasta

Dish made with spiral pasta (fusilli), stir-fried with strips of beef, red and green bell peppers, and a spicy tomato-based sauce.

Fried Plantain with Peppered Snails

Nigerian delicacy featuring golden fried ripe plantains served with spicy, well-seasoned snails tossed in a rich, fiery pepper sauce. A perfect combo of sweet and spicy.

Grilled Prawns & Fries Delight

Golden French fries paired with juicy grilled prawns served on a bed of diced vegetables. Comes with a side of ketchup and garnished with a cucumber ribbon and tomato flower.

Akamu (PAP)

Locally made maize called Akamu or PAP, served hot with milk and sugar (optional).

Indomie Veggies

Indomie prepared with greens, carrots, lettuce with fried eggs or boiled.

CowTail Pepper Soup

Nigerian style locally made pepper soup, made with cowtail peppers and vegetable.

Isi Ewu Dish

Goat meat prepared in a wooden bowl, with oil palm sauce and onions to garnish.

Dried Meat with Suya Spice

Meat roasted to dry served with red northern spice with onion and cucumbers on the side.

Baked Beans

Baked Beans is a soft, sweet white beans dish cooked in a thick tomato-based sauce. Warmed, with bread, yam, rice, or fried plantain.

Fitfam Meal

A healthy fitfam meal of steamed broccoli, spicy stir-fried chicken, and cauliflower rice for weight loss and clean eating.

Moi Moi & Pap

Moi Moi served with pap (ogi/akamu) — breakfast combo made from steamed bean pudding and fermented cornmeal porridge.

Fitfam Delight Bowl

A clean, healthy Naija-style meal with grilled chicken, sweet corn, cherry tomatoes, and broccoli — perfect for staying fit and refreshed!

Pepper'd Beef & Onion Stir

A savory stir-fry of tender beef, onions, and spring onions in a rich, flavorful sauce — perfect for a quick, hearty meal.

Glazed Chicken Power Bowl

Balanced bowl of steamed rice, glazed chicken bites, sautéed broccoli with corn, and crunchy carrots — finished with sesame seeds for a wholesome, tasty bite.

Grilled Chicken Slaw Dish

Juicy grilled chicken, crispy sweet potato fries, creamy slaw, and spiced cucumber slices.

Beef Pasta Stir-Fry

Tender beef chunks, rigatoni pasta, and spicy peppers tossed in a rich, flavorful sauce.

Yam & Egg Stew

Soft white yam served with rich palm oil sauce packed with eggs, peppers, and veggies.

Yam Porridge with Vegetables and Eggs

Soft yam chunks cooked in spicy vegetable sauce and topped with boiled eggs.

Toast & Cocoa Combo

Egg-coated toast bread with sausages and hot cocoa.

Pounded Yam & Afang Soup

Soft pounded yam served with rich, flavourful Afang soup loaded with vegetables, meats, and traditional spices.

Pancakes & Tea Treat

Soft, slightly spicy Nigerian pancakes paired with a warm cup of tea.

Twisted Sausage Rolls

Crunchy, spiral-wrapped sausage rolls.

Spicy Peppered Turkey

Well-seasoned Turkey richly coated in hot pepper sauce.

Peppered Kpomo

Soft, juicy cow skin (kpomo) tossed in hot pepper sauce with onions and peppers

Goat Meat in Palm Oil Sauce

Tender Goat meat cooked in palm oil sauce with herbs, onions, and spices

Peppered Chicken

Juicy, well-seasoned chicken tossed in hot pepper sauce with onions and green peppers

Spicy Assorted Meat in Pepper Sauce

Mix of ponmo, shaki, and beef cooked in a rich, spicy pepper sauce

White Rice with Chicken Pepper Soup

Steamed white rice served with a flavorful Nigerian chicken pepper soup loaded with assorted parts, fresh herbs, and bold spices

Fried Chicken with Bell Peppers and Onions

Tender chicken strips stir-fried with red bell peppers, onions, and flavorful spices, garnished with fresh herbs.

Akara (Blended Beans)

Soft, deep-fried meshed beans made from grounded beans with pepper.

Yam and Beans Porridge (Pottage)

Soft yam chunks and black-eyed beans cooked in a rich, spiced tomato sauce.

Nkwobi (Cow Foot in Palm Oil Sauce)

Igbo delicacy made with tender cow foot pieces cooked in a rich, spicy palm oil sauce, garnished with onions, utazi leaves, and peppers.

White Rice, Vegetable Sauce, Fried Plantain

Steamed white rice served with a flavorful Nigerian chicken pepper soup loaded with assorted parts, fresh herbs, and bold spices.

Abacha and Ugba with Fish

Igbo delicacy made from shredded cassava, oil bean slices, and grilled fish, garnished with fresh veggies and pepper.

Fried Titus Fish

Crispy and flavorful slices of fried Titus fish.

Egusi Soup

Made with ground melon seeds, assorted meats, and vegetables.

Okro Soup with Swallow

Made with fresh okro, seafood, and spices.

Afang Soup

Made with Afang (okazi) leaves, water leaves, assorted meats, and palm oil.

Local Rice Delicacy

A flavorful combo of spicy assorted meat, boiled eggs, and fermented rice cubes (Ekuru), served with rich, spicy pepper sauce on a banana leaf.

Nigerian Suya Platter

Tender beef slices coated in a rich, spicy yaji mix, grilled to perfection and served with fresh onions, cabbage, cucumber, and pepper.

Spicy Chicken Pepper Soup

A hot and flavorful broth made with tender chicken, fresh herbs, and traditional spices.

Rice with Catfish Pepper Soup

Steamed white rice served with richly spiced catfish pepper soup.

Sausage Stir-Fry Rice

Rice dish cooked with spicy sausage slices, veggies, and flavorful seasonings.

Meat Pie Delight

Golden-brown, flaky pastries filled with a savory mix of minced meat, potatoes, and spices.

Small Chops Combo

Tender beef slices coated in a rich, spicy yaji mix, grilled to perfection and served with fresh onions, cabbage, cucumber, and pepper.

Chicken Shawarma with Spicy Fries

Soft tortilla wrap loaded with juicy, saucy chicken, crunchy veggies, and creamy dressing — served with well-seasoned, golden fries.

Sausage Rolls

Soft, golden pastry filled with savory spiced sausage meat.

Grilled Chicken Drumsticks

Juicy, well-marinated chicken drumsticks grilled.

Beef, Spicy Pasta & Fresh Broccoli

Tasty grilled beef served with spicy, curly pasta and fresh, crunchy broccoli.

Shrimp and Yam Porridge

Fresh, succulent shrimp cooked in a fiery, rich pepper sauce, served with soft, smooth yam slices.

White Rice with Peppered Fish Sauce

Fluffy white rice served with spicy, richly seasoned tomato and pepper sauce topped with fried fish.

Grilled Chicken Wings with Salad and Fries

Juicy grilled chicken wings served with crispy homemade fries and a fresh tomato, lettuce, and feta cheese salad.

Assorted Meat Pepper Soup

A spicy, flavorful broth packed with well-seasoned assorted meats.

Beef Suya Skewers

Well-spiced beef chunks skewered with peppers, ready for grilling

Fried Goat Meat (Asun Style)

Deep-fried, well-seasoned goat meat with a smoky flavor

Chicken & Potato Sauce

Tender chicken chunks simmered with soft potatoes, peppers, and spices

Vegetable Sauce with Goat Meat

Rich, spicy stir-fried ugu and spinach blend loaded with goat meat

Classic Greek Salad

A refreshing mix of tomatoes, cucumbers, olives, red onions, and feta cheese

Mongolian Beef with Scallions

Tender beef slices stir-fried in a rich soy-based sauce with crisp scallions

Fresh Tomato and Onion Salad

Juicy tomatoes tossed with red onions, garlic, herbs, and a splash of dressing

Fresh Protein-Packed Salad

Mix of boiled eggs, avocado, cherry tomatoes, crispy meat slices, and fresh lettuce drizzled with creamy dressing

Fresh Garden Salad

A crunchy mix of lettuce, cucumber, cherry tomatoes, and onions

Cool Veggie Salad with Creamy Dressing

Fresh cucumbers and carrots tossed in a smooth, creamy mayo dressing

Balanced Asian Rice Plate

Steamed white rice served with stir-fried beef and green peppers, sautéed leafy greens, stewed tomatoes with egg, and savory mushrooms

Rice and Stir-Fry

Fluffy white rice served with sautéed chicken, tender garden eggs, and scrambled eggs with fresh tomatoes

Fresh Mixed Salad Bowl

Bowl with boiled egg, shrimp, fresh cucumber, sweet corn, cherry tomatoes, and crunchy lettuce

Chicken Stew with Rice and Veggies

Tender chicken chunks in a rich, creamy sauce served with fluffy white rice, peas, and carrots

Shrimp and Egg Stew with Rice

Fluffy white rice served with savory stewed tomatoes and eggs, juicy shrimps, and grilled plantain

Egg Rolls

Deep-fried snack with a whole boiled egg wrapped in sweet, fluffy dough.

Rice with Ofe Nsala (White Soup)

Steamed white rice paired with richly spiced Nigerian White Soup made from yam, meats, and uziza.

Veggies and Boiled Eggs

Combo of steamed broccoli, carrots, and soft-boiled eggs

Bread, Egg Sauce & Hot Beverage

Breakfast of soft bread rolls, sausage-egg stir-fry, and a warm cup of cocoa

Rice, Beans, Plantain & Stew

White rice, beans, fried plantains, and spicy tomato stew with assorted meats and egg.

Classic Pepperoni Pizza

A golden-crust pizza topped with melted cheese, spicy pepperoni, and herbs

Stir-Fry Spaghetti

Stir-fry spaghetti loaded with chicken, shrimp, and veggies

Boiled Plantain with Vegetable Sauce

Soft boiled plantains served with richly seasoned vegetable sauce loaded with fish and assorted meats.

Goat Head

Prepared Isi Ewu

Peppered Gizzard

Tender chicken gizzards stir-fried in spicy pepper sauce

Omalicha Jecinick VIP Bar & Lounge